Ingredients
- Stew
* 2 tablespoons olive oil
* 1 cup chopped onion
* 3 garlic cloves, chopped
* 2 teaspoons Hungarian sweet paprika
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon ground coriander
* 1/2 teaspoon ground cumin
* 1/2 teaspoon turmeric
* 1/2 teaspoon ground ginger
* 1/2 teaspoon cayenne pepper
* Pinch of saffron
* 1 cup water
* 1 14 1/2-ounce can diced tomatoes, drained
* 2 tablespoons fresh lemon juice
* 3 cups 1-inch cubes peeled butternut squash (from 1 1/2-pound squash)
* 2 cups 3/4-inch cubes peeled carrots
Quinoa
* 1 cup quinoa*
* 1 tablespoon butter
* 1 tablespoon olive oil
* 1/2 cup finely chopped onion
* 1/4 cup finely chopped peeled carrot
* 2 garlic cloves, minced
* 1/2 teaspoon salt
* 1/2 teaspoon turmeric
* 2 cups water
* 1/2 cup chopped fresh cilantro, divided
* 2 teaspoons chopped fresh mint, divided
Read More http://www.epicurious.com/recipes/food/views/Quinoa-with-Moroccan-Winter-Squash-and-Carrot-Stew-233714#ixzz1FSriK8VA
Description
Epicurious
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