Ingredients
- 1 1/2 lbs asparagus
3 cups Yukon gold potatoes
2 cups onion, diced
1 Tbsp garlic, minced
1 Tbsp lemon juice
1 cup cold water
1 1/2 Tbsp arrowroot powder
1/4 cup fresh chopped parsley
3 Tbsp freshly chopped basil
1/2 tsp sea salt
1/8 tsp white pepper
1 cup rice milk
3 Tbsp nutritional yeast flakes
Description
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