Ingredients
- 1/4 cup flour
1/2 tsp mrs. dash
2lbs beef stew cut into 1 inch cubes
1 (10 3/4oz) can low fat cream of mushroom soup
1 cup nonfat half and half
1/2 cup onions chopped
1 tbsp worcestershire sauce
2 tsp beef bouillon granuels
1 tsp garlic powder
1 (8oz) package cream cheese, softened and cubed
3 cups cooked egg noodles
Description
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