Ingredients
- 2 tbsp olive oil
1 medium yellow onion, minced
2 garlic cloves, minced
4 oz prosciutto, cut into strips
1 1/2 cup arborio rice
1 generous pinch of saffron
1/2 cup dry white wine
4-6 cups chicken broth, warmed
12 oz wild Alaskan salmon fillets, cut into small chunks
1/4 cup sliced fresh flat-leaf parsley
1 tbsp unsalted butter
2 tbsp grated parmesan
Description
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