Ingredients
- For the rub
Garlic powder, 2 tbsp
*Dried Thyme, 2 tsp
Paprika, 2 tbsp
Granulated Sugar, 4 tsp
Salt, 4 tsp
Pepper, red or cayenne, 1 tsp
Pepper, black, 2 tbsp
*Dry Musatard, 2 tsp
For the Ribs
Baby Back Ribs (1lb, 16oz), 7 lb
Vegetable Oil, Canola, .25 cup
For the glaze:
Apricot Jam, .5 cup
*Red Pepper Flakes, 4 tsp
Salt (Morton Iodized), 2 tsp
Central Market Dijon Mustard, 2 tbsp
apple cider vinegar, .25 cup
Description
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