Ingredients
- Ingredients
3/4 cup dry quinoa
1 1/2 cups sodium-free chicken stock or water
1/2 cup low-sodium black beans, drained and rinsed
1/2 cup fresh or frozen sweet corn kernels, thawed
2/3 cup grape tomatoes sliced in half
1 oz low-fat feta cheese, crumbled
Vinaigrette for Quinoa Salad
1 TBS olive, walnut or avocado oil
1 TBS lime juice (the juice of about two limes) or 3 packets True Lime crystallized lime (reconstituted in 3 TBS water)
1 tbsp water
1 fresh garlic clove, minced or 1 tsp jarred minced garlic
1/2 tbsp cumin
1/2 tsp oregano
1/2 tsp chili powder
1/2 tsp sea salt
dash of ground pepper
Description
This Is An Easy Meal With Lots Of Protein And Flavor. You Can Serve This As An Entree Or As A Side Dish. Refrigerate The Leftovers For Quick Lunches And Dinners Later In The Week!
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