Ingredients
- 2 T. Promise (or butter)
2 T. flour
1 can (14 1/2 ounce) chicken broth
1 T. lemon juice
1 1/2 c. cooked chicken breast
10 frozen sugar snap peas (I just used some regular peas)
2 T. minced fresh parsley
1 t. grated lemon peel
3 T. light unsweetened soy milk (or heavy whipping cream)
Description
My Friend Shelly Hanko Liked This Soup. I Didn't Use Sugar Snap Peas, Because I Didn't Have Them On Hand. I Just Used Frozen Peas, And Added Them At The End When I Took It Off The Heat. It Was Better With The Peas Kind Of Crunchy.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter