Ingredients
- Crust:
2 c. whole, blanched almonds
1 1/2 tsp. baking powder
4 large eggs
1 c. sugar
Filling:
1 c. heavy whipping cream
1/2 c. powdered sugar
1 1/2 tbsp. pineapple juice
16 oz. cream cheese, softened
Fresh fruit for filling & decorating
Description
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