Butternut Squash Bake

Ingredients

    * 1 tbsp butter or margarine, softened
    * 2 tbsp splenda
    * 4 tsp egg substitute
    * 2 tbsp Half & Half
    * 1/4 teaspoon Torani, vanilla
    * 1/3 cup mashed cooked butternut squash

    TOPPING

    * 2 tbsp Rice Krispies
    * 1 tbsp chopped pecans
    * 1/3 tablespoon butter or margarine, melted
    * 1 tbsp brown sugar

Description

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