Ingredients
- ingredients
* 1 large angel food cake
For the custard:
* 1 (8-ounce) package cream cheese, softened
* 1 (14-ounce) can sweetened condensed milk
* 1 (12-ounce) container frozen whipped topping, thawed
For the glaze:
* 1 cup sugar
* 3 tablespoons cornstarch
* 3 tablespoons strawberry gelatin (recommended: Jell-O)
* 1 cup water
* 2 cups fresh strawberries, cut in 1/2 (if berries are extra large, they can be cut into quarters)
* Whole fresh strawberries and mint leaves, for garnish
Description
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