Tex-Mex Lasagna

Ingredients

1 1/4 lbs ground turkey or ground beef Olive oil 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon ground coriander seeds 1/4 teaspoon cayenne Salt 1 14-oz can pinto beans, rinsed in cold water and drained (or you can cook your own pinto beans from scratch) 2 teaspoons bacon fat (can substitute olive oil) 1/2 cup water Salt 2 medium onions 1 red bell pepper, stem and seeds removed, chopped 3 garlic cloves 1 28-oz can diced tomatoes, preferably Muir Glen 'Fire Roasted' 1 7-oz can diced green Anaheim chiles 1/2 teaspoon dried oregano 12 corn tortillas 2 cups coarsely grated Monterey Jack cheese (about 8 oz) 2 cups coarsely grated mild cheddar cheese (about 8 oz) Extras Sour cream Avocado Cilantro Iceberg lettuce

Description

Tex-Mex 'Lasagna' (also Known As 'Mexican Casserole' Or 'Mexican Lasagna') Is Called Such Because Like The Italian Lasagna We Know And Love, The Tex-Mex Version Is A Baked Casserole Dish Comprised Of Layers. Only In True Tex-Mex Fashion, We Are Using Cor

Simply Recipes Favicon Simply Recipes
View Full Recipe



MS Found Country:US image description
Back to top