Ingredients
1 cup whole-wheat pastry flour1 cup all-purpose flour
1 teaspoon baking powder
teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
teaspoon ground nutmeg
1 pinch salt
cup molasses
cup light brown sugar
1 cup canned pumpkin
1 egg
cup nonfat yogurt
cup canola oil
2 tablespoons shelled pumpkin seeds
Shape
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