Ingredients
5 1/2 cups low-sodium chicken stock or broth
1/2 cup plus 6 tablespoons fresh lemon juice, divided
3 cups quinoa
6 tablespoons extra-virgin olive oil
1 1/2 cups chopped fresh basil
1/2 cup chopped fresh parsley
2 tablespoons chopped fresh thyme
4 teaspoons lemon zest
Kosher salt and freshly ground black pepper
Shape
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