Ingredients
| 1/2 cup | rolled oats | 1/2 cup | lowfat buttermilk | 1 1/2 cups | whole-wheat flour | 1 tsp | baking powder | 1/2 tsp | baking soda | 1/2 tsp | ground cinnamon | 1/4 tsp | salt | 1 | medium orange | 1/2 cup | granulated sugar | 1/4 cup | canola oil | 1 | whole egg | 1 cup | blueberries (fresh or frozen) | 1/2 cup | dried cranberries | Cooking spray |
Description
Bake A Batch Of These Fiber-rich Muffins And Store Them In The Refrigerator Or Freezer, For A Quick, Healthy Breakfast Or Snack.
Shape
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