Ingredients
| 1 1/4 | cups sushi or short-grain rice | 1 2/3 | cups water | 1 | tbsp rice vinegar (or mild, white wine vinegar) | 1 | package nori* (pressed seaweed sheet, thinly-sliced) | 1 | cucumber, peeled and sliced | 2 | large carrots, peeled | 1 | bunch green onions | 1 | tbsp wasabi paste* | Dash paprika | Salt and freshly ground pepper to taste |
Shape
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter