Ingredients
4 | cups nonfat, reduced-sodium chicken broth | 1/2 | pound (about 3 links) sweet Italian turkey sausage, casings removed | 1 | cup white onion, chopped | 2 | tbsp fresh Italian parsley, or 2 tsp dried, chopped | 2 | celery stalks, chopped | 2 1/2 | tsp dried sage | 1 | tsp dried thyme | 1 | tsp dried oregano | 1/2 | tsp salt | 1/4 | tsp ground black pepper | 6 | cups sourdough bread, preferably day-old, cubed | Cooking spray |
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