Ingredients
| 2 1/2 | tbsp unsalted butter, melted | 1/4 | cup dark brown sugar, packed | 1 | cup plus 2 tbsp granulated sugar | 2 | tbsp dark corn syrup | 1 | cup rolled oats (not instant) | 1/2 | cup plus 2 tbsp cocoa powder | 1 3/4 | cups water | 1 1/4 | cups creme fraiche, or 1 tbsp low-fat buttermilk and 1 cup heavy cream | 6 | medium bananas |
Description
Emily Luchetti, Executive Pastry Chef At San Francisco's Farallon Restaurant, Divulges Her Recipe For This Delectable Treat That's Healthy, Too!
Shape
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