Ingredients
| 1 | pound large raw fresh shrimp, peeled and deveined | 1 | tbsp Cajun blackened seasoning for seafood | 1/4 | cup plus 2 tbsp low-fat mayonnaise | 2 | tbsp Dijon mustard | 2 | tbsp lime juice | 4 | 6-inch whole-wheat submarine rolls | 1 | tbsp plus 1 tsp butter or margarine, divided | 2 | medium green or red bell peppers, thinly-sliced | 2 | cloves garlic, minced |
Shape
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter