Ingredients
| 1 | pound lean lamb, ground | 1 | 10-ounce package frozen spinach, chopped, thawed and squeezed dry | 2/3 | cup fresh whole-wheat bread crumbs (about 2 slices of bread) | 2 | cloves garlic, minced | 1/2 | tsp coarse salt | 1/3 | cup mango chutney | 1 | tsp curry powder | 1 | tsp ground ginger | 1/4 | tsp cayenne pepper |
Shape
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