Gazpacho-Shrimp Salad

Ingredients

1 cup uncooked whole-wheat couscous 1 pound medium shrimp, peeled and deveined 2 14.5-ounce cans diced tomatoes with green pepper and onion 1 small cucumber, diced 1 yellow bell pepper, seeded and diced 2 tbsp fresh cilantro, chopped 1/2 tsp ground coriander   Salt and freshly ground black pepper to taste

Description

Satisfy Your Appetite With This Spicy Medley Of Seafood And Colorful Veggies.

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