Ingredients
4 large eggs, preferably organic, beaten
cup lowfat milk, preferably organic
1 teaspoon vanilla
teaspoon cinnamon
1 tbsp butter or oil (for skillet)
1 one-pound loaf of freshly-baked whole wheat bread from a local bakery
2 ripe bananas, preferably organic, sliced
cup chopped walnuts
Adapted from Gillie's Restaurant
153 College Avenue, Blacksburg, VA
gilliescuisine.com

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