Ingredients
2 chicken sausages (about 5 ounces total)1 small red onion
1 4-ounce wedge savoy cabbage
1 tablespoon balsamic vinegar
3/4 teaspoon cornstarch
3 teaspoons olive oil, divided
1 cup reduced-sodium
chicken broth
1/4 teaspoon freshly ground
black pepper
1 12-ounce package fresh linguine
Description
Savoy Cabbage Is Light Green And Has Crinkly Leaves. It Has A Milder Flavor Than Green Or Red Cabbage.
Shape
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