Ingredients
| 1 | cup quick-cooking barley | 2 | cups reduced-sodium, nonfat chicken broth or water | 3/4 | cup frozen green peas | 2 | tsp peanut or olive oil | 2 | 8-ounce pork tenderloins, cut crosswise into 1-inch-thick slices | 1/3 | cup red onion, chopped | 1 | cup canned whole-berry sweetened cranberry sauce | 1 | tbsp cider vinegar | 1/2 | tsp freshly ground ginger | Salt and pepper to taste |
Description
Saute Bits Of Meat Until They're Succulent With This Easy-to-follow Recipe.
Shape
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter