Ingredients
1tablespoonmaple syrup 1teaspoonDijon mustard 1tablespoonred wine vinegar 1/4teaspoonkosher salt 1/8teaspoonblack pepper 2tablespoonsextra-virgin olive oil 8cupsarugula leaves 1pear, unpeeled, thinly sliced 1/2cup(3 ounces) blue cheese, crumbledDescription
Arugula And Pear Salad With Maple Vinaigrette
Real Simple
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