Ingredients
2 1/2teaspoonsDijon mustard 1/4cupChampagne vinegar or white wine vinegar 1teaspoonhoney 1cupextra-virgin olive oil 1large shallot, finely chopped 1head Boston or Bibb lettuce 1/3cupfresh dill sprigs 3/4cupfresh whole flat-leaf parsley leaves 1 1/2tablespoonsfresh tarragon leaves, roughly chopped (optional) 1/4cupfresh chives, cut into 1-inch pieces (optional) 1/4cupfresh whole chervil leaves (optional)Description
Tender Greens With Champagne Vinaigrette
Real Simple
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