Asparagus and Soft Eggs on Toast


4slices rustic country bread 1poundasparagus, tough ends trimmed 2tablespoonsolive oil kosher salt and black pepper 8large eggs* 1/4cupParmesan (1 ounce) *Because the eggs in this recipe are not fully cooked, there is a risk of food-borne illness.


4 Slices Rustic Country Bread 1 Pound Asparagus, Tough Ends Trimmed 2 Tablespoons Olive Oil

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