Ingredients
Bread
1
cup packed brown sugar
1/2
cup butter or margarine, softened
1
cup shredded zucchini (1 small)
1
can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid
2
eggs, slightly beaten
2
cups all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/4
teaspoon salt
1/4
teaspoon ground allspice
1/2
cup chopped walnuts or pecans
Glaze
1/2
cup powdered sugar
Reserved 1 tablespoon pineapple liquid
1
teaspoon corn syrup
1/4
teaspoon ground cinnamon
Description
For Breakfast, Potluck Or A Gift From The Kitchen, You Can’t Go Wrong With This Glazed Loaf.
Pillsbury
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