Ingredients
1/2
round angel food cake, cut into 1/2-inch slices*
2
tablespoons cream sherry or thawed frozen lemonade concentrate
1
cup skim milk
1
(3.4-oz.) pkg. instant lemon pudding and pie filling mix
1
cup frozen light whipped topping, thawed
1
cup fresh raspberries or blueberries
2
tablespoons sliced almonds, toasted**
Description
Make This Elegant Old English Dessert In An Attractive Bowl So You Can Present It To Guests At The Table.
Pillsbury
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