Ingredients
Mustard Coating
1/2
cup extra-virgin olive oil
20
cloves garlic, peeled
3
tablespoons coarsely chopped fresh thyme leaves
1/4
cup Dijon mustard
Steak and Panko Topping
3
boneless beef rib eye steaks, 1 1/2 to 2 inches thick, cut in half horizontally
Gray sea salt and freshly ground black pepper
3/4
cup Progresso® Italian style panko crispy bread crumbs
3/4
cup finely grated fresh Parmesan cheese
Beef Gravy
1/4
cup all-purpose flour
1/4
cup butter
2
cups Progresso® beef-flavored broth
Description
Impress Your Guests With This Delicious Rib Eye Steak Topped With Progresso Panko Bread Crumbs And Parmesan Cheese. Beef Gravy Made With Progresso Beef-flavored Broth Tops Off This Elegant Entrée.
Pillsbury
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