Apple Cake With Warm Vanilla Custard Sauce

Ingredients

Topping
2
tablespoons margarine or butter
1/3
cup firmly packed brown sugar
1
cup thinly sliced apple (about 1 medium)
Cake
2/3
cup firmly packed brown sugar
1/3
cup apple butter
2
eggs
1
cup all purpose or unbleached flour
1
teaspoon baking powder
1/4
teaspoon salt
3
tablespoons apple juice
Sauce
3/4
cup fat-free half-and-half or evaporated skimmed milk
2
teaspoons cornstarch
1
egg yolk
1/3
cup sugar
1/2
teaspoon vanilla

Description

When You´re Torn Between Virtue And Indulgence, Serve This Pretty Cake With A Nearly Fat-free, Thick, Creamy Sauce That Only Tastes Rich.

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