Ingredients
1/2
package (0.7-oz size) dill dip mix (about 4 teaspoons)
1
container (8 oz) sour cream
2
tablespoons finely sliced chives
1
tablespoon lemon juice
1
cup ready-to-eat baby-cut carrots
2
cups broccoli florets
1/2
pint (1 cup) cherry or grape tomatoes
1
medium cucumber, cut into 1/4-inch slices (2 cups)
Description
Dress Up Dill Dip Mix And Sour Cream With Fresh Chives And Lemon Juice. It Goes From Start To Finish In 20 Minutes!
Pillsbury
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