Ingredients
DRESSING
1/2
cup olive oil
1/2
cup balsamic vinegar or red wine vinegar
2
tablespoons chopped fresh parsley
1
teaspoon dried dill weed
1
teaspoon Dijon mustard
2
garlic cloves, finely chopped
2
to 3 drops hot pepper sauce
SALAD
3
medium unpeeled red potatoes (about 1 lb.)
2
cups fresh green beans or frozen cut green beans
1
egg
1
lb. fresh tuna steaks
Fresh spinach leaves
3
Italian plum tomatoes
1/4
cup sliced green onions
Description
Balsamic Vinegar, An Italian Specialty That's Aged In Wood, Mellows The Flavor Of The Dressing. Use Red Wine Vinegar For A Salad With Brighter, Tarter Notes.
Pillsbury
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