Ingredients
Crust
1
cup shortbread cookie crumbs (15 cookies) or vanilla wafer crumbs (25 wafers)
2
tablespoons butter or margarine, melted
Filling
3
packages (8 oz) cream cheese, softened
1
cup sugar
3
eggs
1
tablespoon grated lime peel (about 2 limes)
1/4
cup Key lime juice
Raspberry Sauce
1
box (10 oz) frozen raspberries in light syrup, thawed
1
tablespoon cornstarch
1/3
cup red currant jelly
Description
This Creamy Dessert Balances Tart Key Limes With Sweet Frozen Raspberries. Shortbread Cookie Crumbs Make An Ultra-rich Crust.
Pillsbury
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