Ingredients
3
tablespoons olive oil
1 1/4
lb boneless skinless chicken breasts, cut into thin strips
1/2
teaspoon salt
1/4
teaspoon pepper
1
small eggplant (about 12 oz), cut in half, then into 1/2-inch slices (about 3 cups)
1
medium zucchini (about 9 oz), cut into 1/2-inch slices (about 2 cups)
1
large onion, chopped (1 cup)
1 1/2
teaspoons dried basil leaves
1 1/2
teaspoons dried oregano leaves
2
cloves garlic, finely chopped
1
can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
1
can (8 oz) Muir Glen® organic tomato sauce
1
Pillsbury® refrigerated pie crust, softened as directed on box
1
tablespoon butter, melted
1/2
teaspoon grated lemon peel
Description
Looking For A Herbed Dinner Using Pillsbury Pie Crust, Muir Glen Tomatoes And Sauce Then Check Out This Tasty Dish That Features Chicken, Eggplant And Zucchini - Perfect If You Love French Cuisine.
Pillsbury
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