Ingredients
1
can (15 oz) Progresso® black beans, drained, rinsed
1
can (28 oz) Muir Glen® organic diced tomatoes, undrained
3/4
cup chopped onions
1/2
cup chopped green bell pepper
1/2
cup Old El Paso® salsa
1
teaspoon chili powder
1/2
teaspoon cumin
1
cup light ricotta cheese
1/8
teaspoon garlic powder
1
egg
10
uncooked lasagna noodles
1 1/2
cups shredded Cheddar or mozzarella cheese (6 oz)
Description
Italy Meets The Southwest In A Cheese-rich Concoction Of Salsa-laced Tomato Sauce, Black Beans And Flat Noodles.
Pillsbury
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