Ingredients
1 1/3
cups uncooked regular long-grain white rice
2 2/3
cups water
1/4
cup cornstarch
2
tablespoons all-purpose flour
1
teaspoon sugar
1/4
teaspoon baking soda
3
tablespoons water
1
egg, beaten
1/2
lb. boneless pork loin, cut into 2x1/2x1/4-inch pieces
Oil for frying
3
tablespoons brown sugar
2
tablespoons cornstarch
1/2
teaspoon chicken-flavor instant bouillon
1/2
cup water
3
tablespoons rice vinegar
2
tablespoons ketchup
2
teaspoons soy sauce
1
(20-oz.) can pineapple chunks in unsweetened juice, drained, reserving 3 tablespoons liquid
1
garlic clove, minced
1
green bell pepper, cut into 3/4-inch pieces
Description
Serve Rice Over This Delicious Chinese Sweet And Sour Pork That’s Ready In 40 Minutes Perfect For A Dinner.
Pillsbury
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