Ingredients
1
tablespoon butter or margarine
1/4
cup chopped onion
1
clove garlic, finely chopped
3 1/2
cups Progresso® chicken broth (from 32-oz carton)
1
cup thinly sliced carrots
1
cup Green Giant® Valley Fresh Steamers™ frozen cut green beans
1/2
cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1/2
teaspoon salt
1/2
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
1/8
teaspoon pepper
1
lb firm white fish fillets (such as cod, haddock, halibut or orange roughy), cut into 1-inch cubes
Description
Looking For A Hearty Dinner Then Check Out This Tasty Fish And Veggie Soup Made Using Progresso Chicken Broth, Green Giant Valley Fresh Steamers™ Frozen Vegetables Ready In 35 Minutes.
Pillsbury
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