Ingredients
Filling
1/2
cup sugar
2
tablespoons cornstarch
1
to 2 teaspoons pumpkin pie spice
2
tablespoons light corn syrup
2
teaspoons vanilla
1
can (28 oz) peach slices, drained, reserving 3Â tablespoons liquid
Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Topping
1/3
cup sugar
1
tablespoon lemon juice
2
eggs, slightly beaten
1/2
cup sour cream
1
package (3 oz) cream cheese, softened
2
tablespoons butter or margarine
Description
This Peachy Pie, Scented With Pumpkin Pie Spice, Is Topped With A Delectable Mixture Reminiscent Of Cheesecake.
Pillsbury
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