Asparagus Veggie Melts

Ingredients

6
oz. fresh asparagus spears
1/4
cup water
2
tablespoons fat-free mayonnaise or salad dressing
1/2
teaspoon Dijon mustard or brown mustard
1/4
teaspoon dried dill weed
1
can (11 oz) Pillsbury® refrigerated crusty French loaf, baked as directed on can and sliced in half lengthwise
1
cup sliced fresh mushrooms
1/2
small red bell pepper, cut into thin rings
2
(1 1/2-oz.) slices reduced-fat mozzarella cheese

Description

Looking For A Meatless Dinner Using Pillsbury Refrigerated Crusty French Loaf Then Try This Cheesy Asparagus And Mushroom Sandwich That's Ready In 20 Minutes.

Pillsbury Favicon Pillsbury
View Full Recipe



Found Country:US image description
Back to top