Ingredients
6
oz. fresh asparagus spears
1/4
cup water
2
tablespoons fat-free mayonnaise or salad dressing
1/2
teaspoon Dijon mustard or brown mustard
1/4
teaspoon dried dill weed
1
can (11 oz) Pillsbury® refrigerated crusty French loaf, baked as directed on can and sliced in half lengthwise
1
cup sliced fresh mushrooms
1/2
small red bell pepper, cut into thin rings
2
(1 1/2-oz.) slices reduced-fat mozzarella cheese
Description
Looking For A Meatless Dinner Using Pillsbury Refrigerated Crusty French Loaf Then Try This Cheesy Asparagus And Mushroom Sandwich That's Ready In 20 Minutes.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter