Ingredients
6 boned and skinned thighs (or 4 boned and skinned breasts)
2 Tbsp Olive Oil
1 clove fresh garlic crushed
1/4 cup diced onion (or 1 tbsp dried minced onion)
2 cups Progresso chicken Broth
1-2 cups white wine (Sauvignon Blanc or a Pinot Grigio is best)
½ tsp fresh ground Nutmeg
½ tsp Allspice
1/4 tsp fresh ground Chipotle Chili powder
2 tbsp white Balsamic Vinegar to taste
Salt and White Pepper to taste
2 cup Mango Salsa
Description
This Has A Bit Of Spicy Flavoring, A Bit Of Sweet, And Tang. The Chilled Mango Salsa Served On The Top Adds A Bit Of Cool To The Warmth Of The Food.
Pillsbury
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