Ingredients
1
cup fat-free chicken broth with 33% less sodium
1/2
cup water
1
small stalk celery
1/2
teaspoon dried thyme leaves
1
bay leaf
2
bone-in turkey thighs (about 1 1/2 lb), skin removed
1
package (1.25 oz) Alfredo sauce mix
1
can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
1
box (9 oz) frozen cut broccoli, thawed, drained
8
oz uncooked rotini pasta (about 2 1/2 cups)
1/2
cup grated Parmesan cheese
Description
Looking For A Hearty Casserole Dinner Then Try This Turkey And Rotini Meal Cooked In A Slow Cooker.
Pillsbury
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