Ingredients
1/2
cup mayonnaise or salad dressing
1/4
cup orange juice
1
teaspoon sugar
1/2
teaspoon salt
Dash of pepper
3
cups coarsely chopped broccoli florets (about 8 oz)
1
medium orange, peeled, cut into bite-size chunks (about 1 cup)
3/4
cup pomegranate seeds (from 1 pomegranate) or sweetened dried cranberries
1/3
cup roasted salted sunflower nuts
2
tablespoons sliced red onion
Description
A Creamy Dressing, Juicy Orange Chunks And Tart Pomegranate Seeds Lend Terrific Taste To Colorful Broccoli Salad.
Pillsbury
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