Ingredients
3
lb meaty cross-cut beef shank bones, cut into 3-inch pieces
10
cups water
3
tablespoons beef-flavor instant bouillon
1 1/2
teaspoons salt
1/2
teaspoon pepper
1/2
teaspoon dried thyme leaves
2
dried bay leaves
4
cups vegetable juice
3
cups cubed potatoes (3 medium)
3
cups coarsely chopped cabbage
2
cups frozen small whole onions (from 16-oz bag)
2
cups cubed peeled rutabaga (1 1/2 medium)
2
cups Green Giant® frozen cut green beans (from 1-lb bag)
4
medium carrots, sliced (2 cups)
3
medium stalks celery, sliced (1 1/2 cups)
Description
For A Winter Gathering, There's Nothing Better Than This Amazingly Flavored Beef Soup, With Classic Ingredients Like Rutabagas And Cabbage.
Pillsbury
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