Ingredients
5
oz. (1 1/4 cups) finely shredded Cheddar cheese
1/2
cup sour cream
1
(10 3/4-oz.) can condensed cream of celery soup
1/4
to 1/2 teaspoon dried thyme leaves
1/4
teaspoon pepper
6
medium russet potatoes, cooked, peeled and diced
1/4
cup sliced green onions
1/2
cup seasoned croutons, crushed
Description
Creamy And Comforting, Potatoes Au Gratin Go Well With Roast Beef, Chops Or Burgers. This Easy Version Of The Classic Casserole Uses Cream Of Celery Soup, Sour Cream And Cheddar Cheese.
Pillsbury
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