Ingredients
2
cups Hungry Jack® Mashed Potato Flakes
1
can (11 oz) Green Giant® Mexicorn® whole kernel corn, red and green peppers, drained
3/4
cup shredded Cheddar cheese
2
tablespoons all purpose or unbleached flour
2
tablespoons cornmeal
1 1/2
teaspoons seasoned salt
1
teaspoon dried basil leaves
1/2
teaspoon garlic powder
1/4
teaspoon pepper
2
cups milk
1
egg, beaten
1/4
cup butter or margarine
Grated Parmesan cheese, if desired
Description
Looking For A Cheesy Side Dish Using Green Giant Mexicorn Corn And Peppers Then Try This Delicious Corn Cake Perfect To Be Served With Any Dish.
Pillsbury
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