Ingredients
1
tablespoon lemon juice
1
tablespoon olive oil
1
teaspoon crushed fennel seed
1/4
teaspoon salt
1/4
teaspoon pepper
4
(8-oz.) snapper or other white fish fillets
4
slices lemon
1/2
cup pitted kalamata olives, halved
Description
Looking For Seafood Based Dinner Recipe Then Check Out These Zesty Snapper Fillets That Are Broiled And Ready In Just 20 Minutes!
Pillsbury
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