Ingredients
Filling
6
medium apples (mixed varieties, such as 4 Gala, 2 Granny Smith), peeled, cored and sliced (about 6 cups)
3/4
cup granulated sugar
1
tablespoon plus 2 teaspoons cornstarch
1
tablespoon butter or margarine
3/4
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1
container (4 oz) snack-size cinnamon applesauce
Juice of 1/2 medium lemon (about 2 tablespoons)
1/2
cup toffee caramel dip
Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1/2
cup chopped pecans
1
egg, beaten
1 1/2
tablespoons half-and-half or milk
2
tablespoons white decorator sugar crystals, if desired
Description
Caramel Apple Lovers Will Dig In To This Tasty Treat! A Packaged Crust Adds To The Ease Of Preparation.
Pillsbury
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