Ingredients
1
lb. lean ground beef
1
cup frozen bell pepper and onion stir-fry
1
cup Green Giant® Niblets® Frozen Corn
1/4
cup taco sauce
1
teaspoon chili powder
1/2
teaspoon garlic salt
1/2
teaspoon cumin
1
(16-oz.) can Old El Paso® Refried Beans
1
(11.5-oz.) pkg. (8 count) Old El Paso® Flour Tortillas
8
oz. (2 cups) finely shredded Monterey Jack cheese
2
to 3 tablespoons margarine or butter, melted
2
medium tomatoes, chopped
2
cups shredded lettuce
Description
Enjoy These Baked Cheesy Chimichangas Made Using Green Giant Niblets Frozen Corn, Old El Paso Refried Beans, Old El Paso Flour Tortillas And Vegetables - A Perfect Mexican Dinner.
Pillsbury
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