Ingredients
3
cups uncooked egg noodles (6 oz)
2
tablespoons butter (do not use margarine)
3
tablespoons slivered almonds
1/2
teaspoon salt
1/8
teaspoon pepper
1
tablespoon chopped fresh parsley
Description
Almond And Butter Add A Rich Flavor To This No-fuss Pasta Side Dish - Ready In Just 20 Minutes.
Pillsbury
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