Pear And Currant Pie

Ingredients

Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
2
cans (29 oz each) pear slices or halves, sliced, well drained
1/3
cup dried currants or raisins
1/3
cup granulated sugar
1
tablespoon cornstarch
1
teaspoon ground cinnamon
1
teaspoon fresh lemon juice
Glaze
1
cup chopped walnuts or pecans
1/2
cup powdered sugar
1
teaspoon grated lemon peel, if desired
1/4
cup water
2
tablespoons fresh lemon juice
1
tablespoon butter

Description

Dried Currants Are Similar To Tiny, Dark Raisins. You'll Find Them Next To The Raisins In The Baking Aisle Of Your Supermarket.

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